Menú for 9/28
Option Uno: Buffalo Chicken
Chicken breast seasoned in a house dry rub served with jasmine white rice, roasted carrots and topped with a mild buffalo sauce.
Calories: 368 P: 40g C: 35g F: 7g
Option Dos: Steak Fajitas
Sirloin marinated in a house dry rub served with Spanish jasmine white rice topped wirh grilled bell peppers and a side of salsa
Calories: 349 P: 34g C: 28g F: 12g
Option Tres: Lemon Pepper Chicken
Chicken breast marinated in our house lemon pepper rub with a side of jasmine white rice topped with zucchini
Calories: 363 P: 40g C: 35g F: 7g
Option Cuatro: Teriyaki Bison
Bison seasoned in a house dry rub served with roasted zucchini over a bed of jasmine white rice topped with teriyaki sauce
Calories: 321 P: 35g C: 25g F: 9g
Desayuno: Breakfast Burrito
Sausage and bacon over a bed of egg whites and roasted potatoes wrapped in a flour tortilla
Calories: 372 P: 30g C: 45g F: 8g